INAUGURATION SPECIAL:

HALF-PRICE RACK RATE

THROUGH JANUARY 20, 2009

We will be happy to take your advance pre-paid reservations at 773-927-1122 or CONTACT US on this website.  Most major credit cards are accepted.  A written confirmation is made of ALL reservations by e-mail or U.S. Mail or messenger, as you request.  Since we are new and finishing our decor, photos of the rooms are still in the works.

Check-IN is flexible around your schedule and ours.  Please give us an estimated time of arrival 48 hours in advance.  Check-OUT is 11 AM daily, or by other ar-rangement, including baggage storage for your convenience.  We will be glad to help arrange transfers from and to both Midway and O'Hare International Airports.

Reservations are quoted per night/double-occupancy (up to two guests per suite); additional guests are charged $45 each/per night for up to two or four guests de-pending on the suite accommodations.  There is a 10% rack discount for two or more week nights, M-TH; and a 25% rack premium for single F-Sat nights.  Also, add 15.4% sales tax to all reservation totals.  Prices are subject to change with-

out notice. 

Reservations are accepted as space is available in the order they are received and must accompany a nonrefundable deposit equal to the first AND last night's rate, plus tax, or 50% of the total reservation, plus tax, whichever is greater.  We will only refund a deposit if that reserved suite is re-booked for the same terms, less a service charge of one night's stay, plus tax, for each room reserved.  Any

reservation may be cancelled 30 days or more in advance and will be charged a service fee of 10% of the the deposit with a $25 per room minimum.

Our building is a vintage, 100% smoke-free, walk-up; all suites with private bath are on the second and third floors; complimentary overnight lighted IN-OUT park-ing is just to the south of our building.  An outstanding cooked-to-order breakfast is served in the main floor dining room of Polo Cafe and Catering Bridgeport U.S.A. as guests arrange.

I look forward to having you as our Guests!!

Dave Samber

Innkeeper